Milk Academy
HoReCa
Milk Academy
HoReCa
Milk Academy
HoReCa
HoReCa
Always offering solutions to its HoReCa customers with special product recipes preferred by professional kitchens, chefs, and masters, specific requests for new products and existing product development, and special weight packaging, Milk Academy has a strong R&D and production team to meet the expectations of professionals.
Our Products
Full Fat Fresh Spreadable Cheese
Storage Conditions+4/+6 °C
Shelf Life6 Months
Full Fat Fresh Spreadable Cheese with Garlic and Basil
Storage Conditions+4/+6 °C
Shelf Life6 Months
Full Fat Fresh Spreadable Cheese with Jalapeño Pepper
Storage Conditions+4/+6 °C
Shelf Life6 Months
Full Fat Fresh Spreadable Cheese Plain
Storage Conditions+4/+6 °C
Shelf Life6 Months
Full Fat Fresh Spreadable Cheese with Olive and Thyme
Storage Conditions+4/+6 °C
Shelf Life6 Months
2000 g. Block Mozzarella
Storage Conditions-18 °C
Shelf Life12 Months
2000 g. Mozzarella
Storage Conditions-18 °C
Shelf Life12 Months
2000 g. Toast Cheese
Storage Conditions+4/+6 °C
Shelf Life6 Months
Turkish Catering Labneh
Storage Conditions+4/+6 °C
Shelf Life6 Months
Turkish Labneh
Storage Conditions+4/+6 °C
Shelf Life6 Months
Organic Shredded Mozzarella
Storage Conditions+4/+6 °C
Shelf Life6 Months
Lactose Free Shredded Mozzarella
Storage Conditions+4/+6 °C
Shelf Life6 Months
Turkish Labneh
Storage Conditions+4/+6 °C
Shelf Life6 Months
Turkish Creamy Labneh Analogue
Storage Conditions+4/+6 °C
Shelf Life6 Months
Analogue Mozzarella Cheese
Storage Conditions+4/+6 °C
Shelf Life6 Months