Cream, cream or dairy product with high fat content collected from the milk surface before homogenization. In the non-homogenized milk, less concentrated fat is slowly collected above. In industry, this process is accelerated by a machine called a cream machine that works with the help of centrifugal force, such as centrifugal force.
| Energy and Nutrients | For 100 g | 100 g for RA** |
|---|---|---|
| Calorie | 265 kcal | %13.3 |
| Fat | 20.0 g | %30.8 |
| Saturated fat | 11.1 g | %55 |
| Carbohydrate | 3 g | %1 |
| Sugars | 3 g | %3 |
| Protein | 13.5 g | % 27.0 |
| Salt | 0.8 g | %13 |
Cream, cream or dairy product with high fat content collected from the milk surface before homogenization. In the non-homogenized milk, less concentrated fat is slowly collected above. In industry, this process is accelerated by a machine called a cream machine that works with the help of centrifugal force, such as centrifugal force.
| Energy and Nutrients | For 100 g | 100 g for RA** |
|---|---|---|
| Calorie | 265 kcal | %13.3 |
| Fat | 20.0 g | %30.8 |
| Saturated fat | 11.1 g | %55 |
| Carbohydrate | 3 g | %1 |
| Sugars | 3 g | %3 |
| Protein | 13.5 g | % 27.0 |
| Salt | 0.8 g | %13 |