Italy’s most famous cheese, a symbol of the mediterranean cuisine, the mozarella.
It has a texture that feels fulfilling. It is grated,stretchy and ready to use. It melts easily which is one of the reasons that it is preferred by the most.
You can have a breakfast experience with its melting on the bread while heating in the oven or mixing it with an egg and making an omelette.
| Energy and Nutrients | For 100 g | 100 g For RA** |
|---|---|---|
| Calorie | 290/1208 kcal | %15.0 |
| Fat | 20 g | %29 |
| Saturated fat | 13 g | %65 |
| Carbohydrate | 2.5 g | %1 |
| Sugars | 2.5 gram | %1 |
| Protein | 25.0 g | %50.0 |
| Salt | 1.6 g | %27 |
Italy’s most famous cheese, a symbol of the mediterranean cuisine, the mozarella.
It has a texture that feels fulfilling. It is grated,stretchy and ready to use. It melts easily which is one of the reasons that it is preferred by the most.
You can have a breakfast experience with its melting on the bread while heating in the oven or mixing it with an egg and making an omelette.
| Energy and Nutrients | For 100 g | 100 g For RA** |
|---|---|---|
| Calorie | 290/1208 kcal | %15.0 |
| Fat | 20 g | %29 |
| Saturated fat | 13 g | %65 |
| Carbohydrate | 2.5 g | %1 |
| Sugars | 2.5 gram | %1 |
| Protein | 25.0 g | %50.0 |
| Salt | 1.6 g | %27 |